| Entrées come with hot bread, salad, 2 hot vegetables, choice of potatoe or rice. | |
| CLASSIC PRIME RIB | |
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$25.95 |
| ROAST BEEF AU JUS | |
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$23.95 |
| STUFFED CHICKEN SUPREME | |
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$20.95 |
| CHICKEN KIEV | |
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$20.95 |
| CHICKEN CORDON BLEU | |
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$22.50 |
| OVEN ROAST TURKEY | |
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$23.95 |
| CHICKEN PARMESAN | |
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$20.95 |
| MEDITERRANEAN CHICKEN BREAST SUPREME | |
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$23.95 |
Green Beans, Corn, Glazed Baby Carrots, Peas, French Bean Medley or California Mix Veg. |
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Your choice |
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Whipped, Garlic Mashed, Herb Parisian or Oven Roasted |
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| STANDARD DESSERT SELECTIONS (Choose 1) | |
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| SPECIALTY DESSERT SELECTIONS | |
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$3.99 |
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| Upgrade original salad choice with a specialty salad: | $2.75 |
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| Add A Soup... original salad choice with a specialty soup. | $1.95 |
| BY THE DOZEN | $14.95 |
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| ASSORTED SANDWICH PLATTERS (Per Person) | $8.95 |
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| CHEESE PLATTERS (serves approximately 25 - 35 people) | |
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$58.00 |
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$67.00 |
| PATE PLATTER (serves approximately 25 - 35 people) | $58.00 |
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| CHIPS AND DIP (serves approximately 10 people per bowl) | $13.95 |
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| VEGETABLES AND DIP (serves approximately 25 - 35 people) | $58.00 |
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| FRUIT PLATTER (serves approximately 25 - 35 people.) | $58.00 |
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| DESSERT PLATTER (serves approximately 20 people) | $41.00 |
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| COOKIE PLATTER | $31.00 |
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TAX AND GRATUITY
SOCAN FEE
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